Fran Costigan
Fran Costigan
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Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef, and the author of three cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan restaurant kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive®) in her hometown of New York City at the Institute of Culinary Education and at Natural Gourmet Institute, and at major events throughout North America and Europe. Fran has made her celebrated “Chocolate Cake to Live For” on Discovery Health, and her Organic Vegan Twinkies on ABC Nightline and on BetterTV. An advisory board member of the New York Coalition for Healthy School Food, Fran is also a member of the New York Women’s Culinary Alliance (NYWCA), Women Chefs and Restaurateurs (WCR), the International Association of Culinary Professionals (IACP), and the Authors’ Guild. Please visit her at francostigan.com.